Nutrition Facts 
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Farmstead cheese made with raw cow milk and ripened for 30 to 45 days. Its semi-soft paste is covered with an ochre orangey washed rind. Its lactic aroma is very delicate.
The Sparrow is a small, endangered pasture-breeding bird. The fromagerie decided to adapt their farming activities in order to let the sparrow breed in a safer calm and quiet environment.
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CheesemakerFromagerie Au Gré des Champs
Montérégie -
TypeRaw cow milk
Washed rind, semi-soft paste -
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Age30 to 45 days
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Size600 g
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NotesLactic
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Fat
27 100 -
Moisture
48 100
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Wine pairingFull-bodied & smooth
Other Cheeses from this cheesemaker
Bruant (Le)
Ingredients:
WHOLE RAW MILK, RENNET, SALT, BACTERIAL CULTURES
| m.g. | 27 % |
| moisture | 48 % |
| HRED | 66 % |
Nutrition Facts
Per 30 serving size
| Calories 110 | *% Daily Value |
|---|---|
| Fat 9 g | 12 % |
| Saturated 6 g Trans 0.2 g |
30 % |
| Carbohydrate 1 g | 0 % |
| Fibre g Sugars 0 g |
% |
| Protein 7 g | |
| Cholesterol 25 mg | |
| Sodium 140 mg | 6 % |
| Potassium 20 mg | 1 % |
| Calcium 225 mg | 17 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
