Nutrition Facts 
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Ripened for over 7 months and very unique, La Fermière is a tasty farmstead cheese with an exquisite Juniper berries aroma. The Berries in this melting semi-firm paste originate from the fermentation juices used to make the km12 Gin produced in that region.
A unique must to discover!
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CheesemakerFromagerie Médard
Saguenay-Lac-Saint-Jean -
TypePasteurized cow milk
Washed rind, semi-soft paste -
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Age7 months
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Size150 g, 5 kg
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NotesFruity
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Fat
44 100 -
Moisture
30 100
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Wine pairingAromatic & flavourful
Latest Awards
2025
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American Cheese Society Competition2e place - Best Flavoured Cheeses, Butter and Cultured Dairy Products Category See all awards
Other Cheeses from this cheesemaker
Fermière (La)
Ingredients:
Whole cow's milk pasteurized, salt, juniper berries, rennet, bacterial culture.
| m.g. | 44 % |
| moisture | 30 % |
| HRED | 63 % |
Nutrition Facts
Per (30g) serving size
| Calories 140 | *% Daily Value |
|---|---|
| Fat 11 g | 17 % |
| Saturated 7 g Trans 0 g |
35 % |
| Carbohydrate 1 g | 0 % |
| Fibre 0 g Sugars 1 g |
0 % |
| Protein 8 g | |
| Cholesterol 25 mg | |
| Sodium 230 mg | 10 % |
| Potassium 30 mg | 1 % |
| Calcium 150 mg | 20 % |
| Iron | % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
