Nutrition Facts 
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As a gesture of affection for their adopted homeland, the Lehmann’s decided to name the cheese after the historical Kenogami road, which was at one time the main link between the residents of Saguenay and Lac-St-Jean. This old road now borders the Fromagerie Lehmann.
Kenogami is a surface-ripened farm cheese.
Limited production.
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CheesemakerFromagerie Lehmann
Saguenay-Lac-Saint-Jean -
TypeUnpasteurized cow milk
Washed rind, soft paste -
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Age60 days
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Size1 kg
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NotesButtery, creamy
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Fat
28 100 -
Moisture
50 100
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Wine pairingOff-dry & fruity
Latest Awards
2009
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Canadian Cheese Grand PrixGrand Champion Category winner: Washed rind cheese
2002
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Selection CaseusPeople's favourite award See all awards
Kénogami
Ingredients:
Unpasterized cow milk, rennet, salt, bacterial cultures.
| m.g. | 28 % |
| moisture | 50 % |
| HRED | 69% |
Nutrition Facts
Per (30g) serving size
| Calories 120 | *% Daily Value |
|---|---|
| Fat 10 g | 15 % |
| Saturated 7 g Trans 0 g |
35 % |
| Carbohydrate 1 g | 1 % |
| Fibre 0 g Sugars 1 g |
0 % |
| Protein 7 g | |
| Cholesterol 30 mg | |
| Sodium 140 mg | 6 % |
| Potassium 45.3 mg | 0.9 % |
| Calcium 195 mg | 15 % |
| Iron 0.36 mg | 2 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
