Nutrition Facts 
Print
Made with raw sheep milk, this rustic looking firm Tomme has a smooth and melting paste with notes of fresh hay and herbs. It’s washed orangey rind is covered with fine lines of little white fluff. The word Pastourelle refers to a poetic scene, dating from the Middle Ages, about a knight wooing a sherperdess.
-
CheesemakerFromagerie les Broussailles
Eastern Townships -
TypeRaw sheep milk
Mixed rind, firm paste -
-
Age2 months +
-
Size160 g, 800 g
-
-
NotesDry hay, grassy
-
-
Fat
30 100 -
Moisture
45 100
-
-
Wine pairing
Other Cheeses from this cheesemaker
Tomme Pastourelle
Ingredients:
Raw sheep milk, sea salt, lactic ferment, rennet.
| m.g. | 30 % |
| moisture | 45 % |
| HRED | 64% |
Nutrition Facts
Per (30g) serving size
| Calories 120 | *% Daily Value |
|---|---|
| Fat 9 g | 12 % |
| Saturated 6 g Trans 0,3 g |
32 % |
| Carbohydrate 2 g | % |
| Fibre 0 g Sugars 0 g |
% |
| Protein 8 g | |
| Cholesterol 30 mg | |
| Sodium 230 mg | 10 % |
| Potassium 30 mg | 1 % |
| Calcium 200 mg | 15 % |
| Iron 1 mg | 1 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
