Champayeur is a soft cheese with a bloomy rind produced according to artisanal processes and similar to certain other goat cheeses such as lactic curd. It has a smooth texture and is mild-tasting but a little chalky. Although this cheese is soft, it is not runny. Typical of cow’s milk, its flavour is refined as a result of a rind comprised of a soft blend of cream, fresh butter and mushrooms. Savour it with a cider or a crémant on ice.
Champayeur is an old French word that means a herd in the pasture.
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CheesemakerFromagerie du Presbytère
Centre-du-Québec -
TypePasteurized cow milk
Bloomy rind, soft paste -
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Age10 days
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Size140 g
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NotesButtery, creamy
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Fat
24 100 -
Moisture
45 100
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Wine pairingAromatic & flavourful
Other Cheeses from this cheesemaker
Champayeur
Pasteurized cow milk, sea salt, rennet, bacterial cultures.
| m.g. | 24 % |
| moisture | 45 % |
| HRED | 59% |
Nutrition Facts
Per (30g) serving size
| Calories 110 | *% Daily Value |
|---|---|
| Fat 9 g | 14 % |
| Saturated 5 g Trans 0,5 g |
28 % |
| Carbohydrate 1 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 7 g | |
| Cholesterol 30 mg | |
| Sodium 210 mg | 9 % |
| Potassium 30 mg | 1 % |
| Calcium 200 mg | 20 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
