Nutrition Facts 
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With its rich and melt in your mouth texture and its affinage of 3 to 6 months, this generous 6kg wheel reveals aromas of acidulated butter.
La Religieuse (the Nun) is a term used for the crust of cheese that forms at the bottom of a fondue pot or the crusty rind of well grilled half wheel raclette that can be heated next to the fire. Made in an old presbytery (Fromagerie du Presbytère), without a doubt, La Religieuse was a predestined name.
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CheesemakerFromagerie du Presbytère
Centre-du-Québec -
TypeUnpasteurized cow milk
Washed rind, semi-soft paste -
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Age3 to 6 months
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Size150 g, 1.6 kg, 5 kg
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NotesButtery, fruity
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Fat
30 100 -
Moisture
45 100
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Wine pairingAromatic & flavourful
Latest Awards
2023
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Royal Agricultural Winter Fair2nd position - Semi-soft cheese, interior ripened.
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Selection CaseusCategory winner - mixed, natural or washed rind, semi-soft paste
2022
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Royal Agricultural Winter Fair1st place - Variety cheese, cow milk See all awards
Other Cheeses from this cheesemaker
Religieuse
Ingredients:
Unpasteurized milk, sea salt, bacterial cultures, rennet.
| m.g. | 30 % |
| moisture | 45 % |
| HRED | 64% |
Nutrition Facts
Per (30g) serving size
| Calories 110 | *% Daily Value |
|---|---|
| Fat 9 g | 12 % |
| Saturated 6 g Trans 0,2 g |
31 % |
| Carbohydrate 0 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 7 g | |
| Cholesterol 30 mg | |
| Sodium 230 mg | 10 % |
| Potassium 20 mg | 1 % |
| Calcium 150 mg | 12 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
