Nutrition Facts 
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La Madelaine is a soft bloomy rind cheese made from pasteurized sheep milk. Its aromas of dry hay are fine and delicate.
The cheesemaker felt the need to associate her cheese with a woman's name.
Loyal to her roots, she dove back in to the past to find Madelaine, one of her ancestors who came to New-France in 1634.
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CheesemakerFromagerie Nouvelle France
Eastern Townships -
TypePasteurized sheep milk
Bloomy rind, soft paste -
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Age4 weeks
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Size160 g, 1 kg
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NotesDry hay, floral
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Fat
28 100 -
Moisture
50 100
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Wine pairingAromatic & flavourful
Latest Awards
2025
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American Cheese Society Competition3rd place - Best Soft-Ripened Cheeses Category
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International Cheese Competition - SIAL 2025Soft, bloomy rind cheese
2024
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Royal Agricultural Winter FairCategory winner : Soft Bloomy Rind - goat, sheep, water buffalo, and mixed milk See all awards
Other Cheeses from this cheesemaker
Madelaine (La)
Ingredients:
Pasteurized sheep's milk, bacterial culture, rennet, salt.
| m.g. | 28 % |
| moisture | 50 % |
| HRED | 69% |
Nutrition Facts
Per (30g) serving size
| Calories 120 | *% Daily Value |
|---|---|
| Fat 9 g | 19 % |
| Saturated 6 g Trans 0,3 g |
37 % |
| Carbohydrate 0 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 5 g | |
| Cholesterol 35 mg | |
| Sodium 230 mg | 8 % |
| Potassium 30 mg | 1 % |
| Calcium 200 mg | 15 % |
| Iron 0.3 mg | 2 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
