Nutrition Facts 
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A semi-firm, washed rind, farmstead cheese made with cow milk. During the aging process, its pink-orange rind is covered with a thin down of whitish-grey penicillium. This soft, melt-in-your-mouth cheese offers a delightful taste of butter, peanuts, hay and a slight hint of the country.
It is divine with microbrewed beer made in Quebec.
This cheese was a finalist in the 2006 Canadian Cheese Grand Prix, in the farm cheese category.
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CheesemakerLes Fromagiers de la Table Ronde
Laurentians -
TypePasteurized cow milk
Washed rind, semi-soft paste -
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Age60 days
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Size1 kg
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NotesButtery, peanut
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Fat
30 100 -
Moisture
43 100
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Wine pairingAromatic & flavourful
Other Cheeses from this cheesemaker
Fou du Roy (Le)
Ingredients:
Milk, Sea salt, Rennet, Calcium chloride, Bacterial culture
| m.g. | 30 % |
| moisture | 43 % |
| HRED | 61 % |
Nutrition Facts
Per 30g serving size
| Calories 110 | *% Daily Value |
|---|---|
| Fat 8 g | 12 % |
| Saturated 6 g Trans 0,2 g |
30 % |
| Carbohydrate 1 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 7 g | |
| Cholesterol 20 mg | |
| Sodium 180 mg | 8 % |
| Potassium 30 mg | 1 % |
| Calcium 200 mg | 15 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
