Nutrition Facts 
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La Galette de la Table Ronde is a farmstead cheese made with cow milk. Its soft paste revealing notes of fresh cream is covered with a delicate orange washed rind.
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CheesemakerLes Fromagiers de la Table Ronde
Laurentians -
TypePasteurized cow milk
Washed rind, soft paste -
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Age15 to 20 days
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Size200 g, 800 g
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NotesFresh cream
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Fat
26 100 -
Moisture
50 100
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Wine pairingFull-bodied & smooth
Latest Awards
2022
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Royal Agricultural Winter Fair2nd place - Mixed or washed rind category
2016
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Selection CaseusCategory winner - cow milk cheese, washed rind, mixed or natural, soft paste See all awards
Other Cheeses from this cheesemaker
Galette de la Table Ronde (La)
Ingredients:
Milk, Sea salt, Rennet, Calcium chloride, Bacterial culture
| m.g. | 26 % |
| moisture | 50 % |
| HRED | 68 % |
Nutrition Facts
Per 30g serving size
| Calories 100 | *% Daily Value |
|---|---|
| Fat 8 g | 12 % |
| Saturated 6 g Trans 0,2 g |
30 % |
| Carbohydrate 1 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 5 g | |
| Cholesterol 20 mg | |
| Sodium 140 mg | 8 % |
| Potassium 30 mg | 1 % |
| Calcium 200 mg | 15 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
